Hearth Dinner: An evening of High Tea

The Menu:

Baked by yours truly:

Gluten Free Cucumber Cream Cheese Finger Sandwiches

Gluten Free and Vegan Cucumber Avocado Finger Sandwiches

Gluten Free Scones with Clotted Cream

Gluten Free Sugar Cookies for decorating

Gluten Free and Vegan Cake

Gluten Free Raspberry Macaroons

Gluten Free and Vegan Tarts

Baked by Rebecca D’Antonio:

Salmon and Cream Cheese Finger Sandwiches

Traditional Scones with Jam and Lemon Curd

Sugar Cookies for decorating and icing


Individual Meat Pies

Wrapped Bacon Apricots


Afternoon Tea 2015


Fortnum & Mason Royal Blend Tea

Harney & Sons Black Currant, Paris Teas

Cucumber and Avocado Sandwiches

Roast Beef and Horseradish Sandwiches

Almond Butter Agave Sandwiches

Cranberry Scones with Clotted Cream & Jam

French Macaroons

Vanilla and Chocolate Cupcakes